Jordanian Cuisine - Wikipedia, The Free Encyclopedia
As one of the largest producers of olives in the world, [1] olive oil is the main cooking oil in Jordan. Herbs, garlic, onion, tomato sauce and lemon are typical flavours found in Jordan. The herbs Za'atar [2] and Sumac [3] grow wild in Jordan and are closely identified with Jordanian cuisine. ... Read Article
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Tracey B. Brigman, M.S., R.D., L.D. - University Of Georgia
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Hungarian Cuisine - Wikipedia, The Free Encyclopedia
These salads are eaten as appetizers or even as a main course. Some people and children eat a light meal in the afternoon, called uzsonna, usually an open sandwich, pastry, slice of cake or fruit. Dinner is a far less significant meal than lunch. ... Read Article
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