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Course Title _____ Provider_____ _ Date _____ Brief Description of Topics Covered Three Basin Dishwash, Cooking Units, Refuse Receptacle, Food Preparation Areas, Indicate Remote Storage/Prep Area( i.e. Truck/Church/Restaurant), Norwich NY 13815 (607)337-1673 ... Read Content
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Brut Champagne Flavor and Food Pairing. Brut Champagne is dry on the palate, yet the aromas and flavors lean towards apple, pear, and citrus, and can move towards peach and apricot in warmer vintages. ... Read Article
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